Crazy over bread

I have been baking nothing but BREAD lately. Love the recipe, and managed to get some organic high protein and wholewheat flours to bake our daily healthy breakfast. This recipe is really easy and nice to eat, provided you make enough time to proof the dough.

Made some variations with the recipes and they were all G-R-E-A-T!! No wonder bread-baking is addictive. To the point where hubby is asking me to stop as he's getting sick of it haha...

With Italian herbs and olive oil
With black sesame and virgin coconut oil

OK, time to move on. Planning for egg tarts... stay tuned :)